Flavors

Homemade golden and airy Italian flatbread with marinated olives.

Fried calamari and shrimp dusted with corn flour and Castellano's seasoning, naturally gluten-free.

Thinly sliced octopus with capers, sun-dried black olives in a lemon extra virgin olive oil dressing.

Thinly sliced AAA beef tenderloin seasoned with peppercorns and Castellano's herbs, arugula and parmigiano shavings in a lemon extra virgin olive oil dressing.

Prosciutto di Parma, arugula and heirloom cherry tomatoes with creamy burrata.

Chef's selection of a half-dozen fresh coastal oysters.

Crisp endive, crunchy pancetta and raspberries in a white balsamic vinaigrette.

Romaine hearts, smoked bacon, herb croutons and shaved parmigiano in Castellano's creamy garlic dressing.

Mixed greens, arugula, romaine, julienne fennel, carrots, cucumbers in a red vinaigrette dressing.

Handmade half-moon pasta filled with short rib, ricotta and fior di latte in a light rosé sauce.

Thick artisanal spaghetti tossed in a velvet smooth reduction of flash-fried zucchini and parmigiano.

Linguine with mussels, clams, calamari and shrimp in a light cherry tomato sauce.

Fresh handmade Neapolitan pasta ribbons with caramelized eggplant, fior di latte and basil in a San Marzano tomato sauce.

Creamy carnaroli rice infused with wild porcini mushrooms and finished with black truffle nectar served in a hand-sculpted parmigiano reggiano basket.